YOUR SOLIN GENERATED RECIPE
Egg White Oatmeal with Sliced Almonds and Fresh Berries
Start your day with this light yet protein-packed egg white oatmeal, enhanced by hearty rolled oats, crunchy sliced almonds, and a burst of seasonal fresh berries. The combination of warm, savory oat porridge and the subtle sweetness of berries makes for a delightful balance of textures and flavors, perfect for a nutritious breakfast.
INGREDIENTS
6 large egg whites (198g)
0.67 cup dry rolled oats (53g)
1 tablespoon sliced almonds (8g)
0.5 cup mixed fresh berries (75g)
0.5 teaspoon cinnamon
0.25 teaspoon vanilla extract
Pinch of salt
PREPARATION
In a small saucepan, combine the rolled oats, egg whites, cinnamon, vanilla extract, and a pinch of salt with about 1 cup of water. Stir well.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Allow the oats and egg whites to cook together for 5-7 minutes, until the oats are tender and the mixture has thickened to your liking.
Remove from heat and transfer the oatmeal into a serving bowl.
Top with sliced almonds and gently stir in or garnish with the fresh berries.
Serve warm and enjoy a protein-rich, nutrient-balanced breakfast.