Creamy Greek Yogurt Protein Mousse with Cocoa and Coffee

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Cocoa and Coffee

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Cocoa and Coffee

Enjoy this light yet decadent dessert that blends rich Greek yogurt, a hint of chocolate from cocoa, and a subtle kick of coffee. The silky mousse is perfectly balanced with a sprinkle of oats for a pleasing texture, making it a satisfying treat that not only feels indulgent but also supports your protein goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
40.9g
Fat
4.7g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

20g Whey Protein Powder

30g Rolled Oats

1/4 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tsp Instant Coffee Powder

Sweetener to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk until smooth and fully incorporated.

  • 2

    Add the cocoa powder, instant coffee powder, and a dash of your preferred sweetener. Mix thoroughly to ensure even distribution of the flavors.

  • 3

    Pour in the unsweetened almond milk and stir to create a light, mousse-like consistency.

  • 4

    Fold in the rolled oats gently, reserving a few for garnishing on top. The oats add a pleasant texture while keeping the mousse airy.

  • 5

    Transfer the mousse to serving dishes or small glasses. Chill in the refrigerator for at least 30 minutes to let the flavors meld and the mousse firm up slightly.

  • 6

    Before serving, sprinkle the remaining oats on top for added crunch, and optionally garnish with a light dusting of cocoa powder or a few coffee granules for an extra kick.

Creamy Greek Yogurt Protein Mousse with Cocoa and Coffee

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Cocoa and Coffee

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Cocoa and Coffee

Enjoy this light yet decadent dessert that blends rich Greek yogurt, a hint of chocolate from cocoa, and a subtle kick of coffee. The silky mousse is perfectly balanced with a sprinkle of oats for a pleasing texture, making it a satisfying treat that not only feels indulgent but also supports your protein goals.

NUTRITION

346kcal
Protein
40.9g
Fat
4.7g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

20g Whey Protein Powder

30g Rolled Oats

1/4 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tsp Instant Coffee Powder

Sweetener to taste

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk until smooth and fully incorporated.

  • 2

    Add the cocoa powder, instant coffee powder, and a dash of your preferred sweetener. Mix thoroughly to ensure even distribution of the flavors.

  • 3

    Pour in the unsweetened almond milk and stir to create a light, mousse-like consistency.

  • 4

    Fold in the rolled oats gently, reserving a few for garnishing on top. The oats add a pleasant texture while keeping the mousse airy.

  • 5

    Transfer the mousse to serving dishes or small glasses. Chill in the refrigerator for at least 30 minutes to let the flavors meld and the mousse firm up slightly.

  • 6

    Before serving, sprinkle the remaining oats on top for added crunch, and optionally garnish with a light dusting of cocoa powder or a few coffee granules for an extra kick.