YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Indulge in a rich, velvety chocolate protein pudding that satisfies your sweet cravings while fueling your body with high-quality protein. This luscious dessert is blended with unsweetened almond milk, a scoop of premium chocolate protein powder, a dash of cocoa, and creamy nonfat Greek yogurt, then topped with crunchy chopped almonds for an added texture and nutty flavor.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Nonfat Greek Yogurt (120g)
0.5 ounce Chopped Almonds (14g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and nonfat Greek yogurt.
Blend on high until the mixture is completely smooth and creamy.
Taste the pudding and adjust sweetness if desired using your preferred sweetener.
Transfer the blended pudding to serving bowls or glasses.
Sprinkle chopped almonds evenly over the top for a delightful crunch.
For best texture and flavor, chill in the refrigerator for at least 30 minutes before serving.