YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Enjoy a light yet satisfying breakfast scramble that combines the delicate flavor of egg whites with savory turkey sausage, fresh spinach, and a medley of vibrant vegetables. This dish offers a bright, vibrant plate bursting with wholesome textures and a gentle balance of flavors, perfect for fueling your morning.
INGREDIENTS
1 cup Egg Whites (approx. 8 large egg whites)
1 link Turkey Sausage (approx. 2 oz)
1 cup Fresh Spinach
1 tablespoon Olive Oil
1/2 cup Diced Potatoes
1 Cherry Tomato
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the diced potatoes to the skillet, sautéing until they begin to soften and develop a light golden color, about 4-5 minutes.
Crumble the turkey sausage into the pan and cook until it is lightly browned.
Add the fresh spinach and halved cherry tomato to the skillet, stirring until the spinach wilts slightly and the tomatoes soften, about 2 minutes.
Pour in the egg whites and gently stir, allowing them to set and combine with the vegetables and sausage.
Cook until the scramble is just set but still moist, about 2-3 minutes longer.
Season with salt and pepper to taste, and serve warm.