YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a rich, silky chocolate protein pudding that harmoniously blends creamy nonfat Greek yogurt with chocolate whey protein and a dash of cocoa. A whisper of maple syrup and a spoonful of almond butter enrich the pudding with natural sweetness and healthy fats, creating a smooth, decadent dessert that’s both satisfying and nutritious.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tsp Maple Syrup (7g)
1 tbsp Almond Butter (16g)
3 tbsp Water (45g)
PREPARATION
Place the Greek yogurt in a mixing bowl.
Add the chocolate whey protein powder, unsweetened cocoa powder, and maple syrup to the yogurt.
Mix thoroughly until the ingredients are well combined and the mixture is smooth.
Blend in the almond butter, ensuring it is evenly incorporated into the pudding.
Gradually add water to adjust the consistency, stirring until the pudding reaches your desired silky texture.
Serve chilled, and enjoy this satisfying, high-protein chocolate treat.