Name: Tender Braised Beef with Mushrooms and Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Braised Beef; 1 cup Sliced Button Mushrooms; 0.5 cup Diced Carrots; 0.5 cup Beef Broth; 1 tsp Olive Oil; 1 clove Garlic, minced; 2 sprigs Fresh Thyme; Salt and Pepper to taste

Tender Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Mushrooms and Carrots

Savor the comforting flavors of tender braised beef nestled amidst earthy mushrooms and sweet carrots. This dish offers a satisfying balance of savory richness with a light vegetable medley, perfect for a nourishing dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

35.8g

Fat

18.8g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Braised Beef

1 cup Sliced Button Mushrooms

0.5 cup Diced Carrots

0.5 cup Beef Broth

1 tsp Olive Oil

1 clove Garlic, minced

2 sprigs Fresh Thyme

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a medium saucepan over medium heat.
2
Add minced garlic and fresh thyme sprigs, sauté for about 30 seconds until fragrant.
3
Add the braised beef pieces and lightly sear on all sides.
4
Toss in the sliced mushrooms and diced carrots, stirring to combine with the garlic and thyme.
5
Pour in the beef broth, then season with salt and pepper.
6
Bring the mixture to a gentle simmer, cover, and let it cook for about 20-25 minutes until the flavors meld and vegetables are tender.
7
Adjust salt and pepper as needed, and serve warm.