Skillet Shrimp with Tender Gnocchi and Fresh Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Shrimp with Tender Gnocchi and Fresh Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Skillet Shrimp with Tender Gnocchi and Fresh Tomato Basil Sauce

Savor a delightful skillet dish featuring succulent shrimp, pillow-soft potato gnocchi, and a bright, fresh tomato basil sauce. This meal offers a harmonious blend of textures and flavors with a hint of garlic and olive oil that elevates each bite.

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NUTRITION

390kcal
Protein
40.3g
Fat
7.8g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw, peeled & deveined)

1/2 cup Potato Gnocchi

1 cup Cherry Tomatoes, halved

2 tablespoons Fresh Basil, chopped

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic, minced

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 4

    In a separate pot, prepare the gnocchi according to package instructions; usually, this means boiling them until they float to the surface.

  • 5

    Add the cooked gnocchi to the skillet with shrimp.

  • 6

    Mix in the halved cherry tomatoes and chopped basil, stirring gently to combine.

  • 7

    Allow the sauce to warm through for a minute, letting the flavors meld.

  • 8

    Adjust seasoning with salt and pepper if desired and serve immediately.

Skillet Shrimp with Tender Gnocchi and Fresh Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Shrimp with Tender Gnocchi and Fresh Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Skillet Shrimp with Tender Gnocchi and Fresh Tomato Basil Sauce

Savor a delightful skillet dish featuring succulent shrimp, pillow-soft potato gnocchi, and a bright, fresh tomato basil sauce. This meal offers a harmonious blend of textures and flavors with a hint of garlic and olive oil that elevates each bite.

NUTRITION

390kcal
Protein
40.3g
Fat
7.8g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw, peeled & deveined)

1/2 cup Potato Gnocchi

1 cup Cherry Tomatoes, halved

2 tablespoons Fresh Basil, chopped

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic, minced

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 4

    In a separate pot, prepare the gnocchi according to package instructions; usually, this means boiling them until they float to the surface.

  • 5

    Add the cooked gnocchi to the skillet with shrimp.

  • 6

    Mix in the halved cherry tomatoes and chopped basil, stirring gently to combine.

  • 7

    Allow the sauce to warm through for a minute, letting the flavors meld.

  • 8

    Adjust seasoning with salt and pepper if desired and serve immediately.