Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Savor the delightful crunch of these baked chicken wings glazed with a harmonious balance of sweet honey and savory garlic. Each bite delivers a crispy exterior and succulent interior, making it a perfect, satisfying meal any time of the day.

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NUTRITION

501kcal
Protein
35.9g
Fat
30g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

200g Chicken Wings

1 tbsp Honey

2 Garlic Cloves

1 tbsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Cornstarch

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, cornstarch, and a pinch of black pepper until smooth.

  • 3

    Place the chicken wings in a large bowl and pour the honey garlic mixture over them. Toss well until all the wings are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning the wings halfway through for even crispiness.

  • 6

    Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Savor the delightful crunch of these baked chicken wings glazed with a harmonious balance of sweet honey and savory garlic. Each bite delivers a crispy exterior and succulent interior, making it a perfect, satisfying meal any time of the day.

NUTRITION

501kcal
Protein
35.9g
Fat
30g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

200g Chicken Wings

1 tbsp Honey

2 Garlic Cloves

1 tbsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Cornstarch

Pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, cornstarch, and a pinch of black pepper until smooth.

  • 3

    Place the chicken wings in a large bowl and pour the honey garlic mixture over them. Toss well until all the wings are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning the wings halfway through for even crispiness.

  • 6

    Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.