Name: Teriyaki Glazed Salmon with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Broccoli; 1 tsp Olive Oil; 1 tbsp Low-Sodium Soy Sauce; 1/2 tbsp Honey; 1 clove Garlic, minced; 1 tsp Ginger, grated

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor the delightful flavors of this teriyaki glazed salmon paired with tender roasted broccoli. The rich, slightly sweet glaze perfectly complements the succulent salmon, while the lightly seasoned broccoli provides a satisfying crunchy contrast. This balanced dish is both nourishing and full of vibrant textures.

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NUTRITION

Protein

38.8g

Fat

17.8g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

1/2 tbsp Honey

1 clove Garlic, minced

1 tsp Ginger, grated

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.
3
Place the salmon fillet on a baking tray lined with parchment paper. Brush a generous layer of the teriyaki glaze over the top of the salmon.
4
In a separate bowl, toss the broccoli with olive oil and a pinch of salt if desired.
5
Arrange the seasoned broccoli around the salmon on the baking tray.
6
Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the broccoli is tender with crispy edges.
7
Remove from the oven and let the salmon rest for a couple of minutes before serving.