Spicy Ground Pork Noodles with Creamy Peanut Sauce and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Pork Noodles with Creamy Peanut Sauce and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Spicy Ground Pork Noodles with Creamy Peanut Sauce and Fresh Greens

Enjoy a vibrant fusion of flavors with this spicy ground pork noodle dish. Savory, succulent pork is paired with delicate rice noodles and tossed in a velvety, slightly spicy peanut sauce. Fresh greens and crisp vegetables add balance and crunch to every bite, delivering a satisfying meal full of bold taste and textures.

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NUTRITION

595kcal
Protein
36.9g
Fat
24.9g
Carbs
56.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Pork

2 ounces Rice Noodles (dry)

1 tablespoon Natural Peanut Butter

1 cup Fresh Spinach

1/2 medium Carrot

1/2 medium Red Bell Pepper

1 clove Garlic

1 teaspoon Ginger

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Chili Garlic Sauce

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PREPARATION

  • 1

    Soak the rice noodles in hot water for 10 minutes until softened, then drain.

  • 2

    In a pan over medium heat, cook the lean ground pork until browned and cooked through, breaking it up with a spatula.

  • 3

    Add minced garlic and ginger to the pork and sauté for another minute until fragrant.

  • 4

    Stir in the chili garlic sauce and low-sodium soy sauce, mixing well to coat the pork.

  • 5

    Mix in the natural peanut butter, allowing it to melt and form a creamy sauce with the juices.

  • 6

    Add the soaked noodles to the pan and toss to combine with the pork and sauce, ensuring the noodles are evenly coated.

  • 7

    Fold in the fresh spinach, julienned carrot, and sliced red bell pepper; stir gently until the greens wilt slightly.

  • 8

    Taste and adjust seasoning if necessary. Serve immediately and enjoy the blend of spicy, tangy, and creamy flavors.

Spicy Ground Pork Noodles with Creamy Peanut Sauce and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Pork Noodles with Creamy Peanut Sauce and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Spicy Ground Pork Noodles with Creamy Peanut Sauce and Fresh Greens

Enjoy a vibrant fusion of flavors with this spicy ground pork noodle dish. Savory, succulent pork is paired with delicate rice noodles and tossed in a velvety, slightly spicy peanut sauce. Fresh greens and crisp vegetables add balance and crunch to every bite, delivering a satisfying meal full of bold taste and textures.

NUTRITION

595kcal
Protein
36.9g
Fat
24.9g
Carbs
56.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Pork

2 ounces Rice Noodles (dry)

1 tablespoon Natural Peanut Butter

1 cup Fresh Spinach

1/2 medium Carrot

1/2 medium Red Bell Pepper

1 clove Garlic

1 teaspoon Ginger

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Chili Garlic Sauce

PREPARATION

  • 1

    Soak the rice noodles in hot water for 10 minutes until softened, then drain.

  • 2

    In a pan over medium heat, cook the lean ground pork until browned and cooked through, breaking it up with a spatula.

  • 3

    Add minced garlic and ginger to the pork and sauté for another minute until fragrant.

  • 4

    Stir in the chili garlic sauce and low-sodium soy sauce, mixing well to coat the pork.

  • 5

    Mix in the natural peanut butter, allowing it to melt and form a creamy sauce with the juices.

  • 6

    Add the soaked noodles to the pan and toss to combine with the pork and sauce, ensuring the noodles are evenly coated.

  • 7

    Fold in the fresh spinach, julienned carrot, and sliced red bell pepper; stir gently until the greens wilt slightly.

  • 8

    Taste and adjust seasoning if necessary. Serve immediately and enjoy the blend of spicy, tangy, and creamy flavors.