YOUR SOLIN GENERATED RECIPE
Silky Tofu and Berry Protein Smoothie Bowl
A luscious, plant-based smoothie bowl that combines creamy silken tofu with vibrant mixed berries, a touch of banana, pea protein for an extra boost, and almond milk for smooth consistency. Topped with a drizzle of almond butter, it offers a perfect balance of refreshing flavors and satisfying textures to energize your morning.
INGREDIENTS
150g Silken Tofu
1 cup Mixed Berries (150g)
1/2 medium Banana (50g)
¾ scoop Pea Protein Powder (20g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tbsp Almond Butter (16g)
PREPARATION
Place the silken tofu, mixed berries, banana, pea protein powder, and almond milk in a high-speed blender.
Blend until smooth, ensuring a silky texture throughout.
Pour the smoothie mixture into a bowl.
Drizzle almond butter over the top as a delicious finishing touch.
Enjoy immediately with a spoon for a nourishing and refreshing breakfast.