Creamy Chocolate Chickpea Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chickpea Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chickpea Protein Pudding

Indulge in a rich and velvety chocolate pudding that surprises with a wholesome twist. This plant-based dessert blends creamy chickpeas, smooth pea protein, and decadent cocoa for a satisfying treat that nourishes and delights your taste buds.

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NUTRITION

358kcal
Protein
29.8g
Fat
12g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup canned chickpeas (83g)

1 scoop pea protein powder (30g)

1 tbsp unsweetened cocoa powder (5g)

1/2 cup unsweetened almond milk (120ml)

1 tsp maple syrup (5g)

1/2 tbsp almond butter (8g)

1 tsp vanilla extract (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and drain the canned chickpeas thoroughly.

  • 2

    Combine the chickpeas, pea protein powder, cocoa powder, almond milk, maple syrup, almond butter, and vanilla extract in a high-speed blender.

  • 3

    Blend until smooth and creamy, scraping down the sides as needed to ensure all ingredients are well incorporated.

  • 4

    Taste and adjust sweetness if necessary by adding a drop more of maple syrup, then blend again briefly.

  • 5

    Transfer the pudding into serving bowls and chill in the refrigerator for at least 30 minutes to enhance the creamy texture and allow flavors to meld.

  • 6

    Stir before serving and enjoy this delightful, protein-packed dessert.

Creamy Chocolate Chickpea Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chickpea Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chickpea Protein Pudding

Indulge in a rich and velvety chocolate pudding that surprises with a wholesome twist. This plant-based dessert blends creamy chickpeas, smooth pea protein, and decadent cocoa for a satisfying treat that nourishes and delights your taste buds.

NUTRITION

358kcal
Protein
29.8g
Fat
12g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup canned chickpeas (83g)

1 scoop pea protein powder (30g)

1 tbsp unsweetened cocoa powder (5g)

1/2 cup unsweetened almond milk (120ml)

1 tsp maple syrup (5g)

1/2 tbsp almond butter (8g)

1 tsp vanilla extract (5g)

PREPARATION

  • 1

    Rinse and drain the canned chickpeas thoroughly.

  • 2

    Combine the chickpeas, pea protein powder, cocoa powder, almond milk, maple syrup, almond butter, and vanilla extract in a high-speed blender.

  • 3

    Blend until smooth and creamy, scraping down the sides as needed to ensure all ingredients are well incorporated.

  • 4

    Taste and adjust sweetness if necessary by adding a drop more of maple syrup, then blend again briefly.

  • 5

    Transfer the pudding into serving bowls and chill in the refrigerator for at least 30 minutes to enhance the creamy texture and allow flavors to meld.

  • 6

    Stir before serving and enjoy this delightful, protein-packed dessert.