Slow-Cooked Beef with Rich Dark Chocolate Chili Sauce and Creamy Polenta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Beef with Rich Dark Chocolate Chili Sauce and Creamy Polenta

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef with Rich Dark Chocolate Chili Sauce and Creamy Polenta

Indulge in a hearty, slow-cooked beef dish enriched with a velvety dark chocolate chili sauce and served atop creamy polenta. This dish melds deep, savory flavors with a hint of spicy sweetness, creating a balanced and comforting meal perfect for dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

521kcal
Protein
38.1g
Fat
17.6g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Stew Meat

0.33 cup dry Polenta (Cornmeal)

0.5 cup Beef Broth

0.5 cup Diced Tomatoes

10 g Dark Chocolate

0.25 cup diced Onion

1 clove Garlic

0.5 tsp Chili Powder

Salt and Paprika to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a small amount of water or a splash of beef broth in a skillet over medium heat. Sauté the diced onion and minced garlic until translucent and fragrant.

  • 2

    Add the beef stew meat to the skillet, browning it on all sides to develop flavor.

  • 3

    Stir in the diced tomatoes, beef broth, chili powder, salt, and paprika. Reduce the heat to low, cover, and let the beef simmer gently for about 1.5 hours until it is tender and infused with the rich flavors.

  • 4

    Once the beef is nearly done, add the dark chocolate to the sauce and stir until fully melted, creating a silky, deep chili sauce.

  • 5

    Meanwhile, bring a small pot of water to a boil. Slowly whisk in the polenta (cornmeal) and reduce the heat, stirring frequently to prevent lumps. Continue cooking until the mixture thickens to a creamy consistency, about 10-15 minutes.

  • 6

    To serve, spoon a generous portion of creamy polenta into a bowl and top with the slow-cooked beef and dark chocolate chili sauce. Enjoy this balanced dish while warm.

Slow-Cooked Beef with Rich Dark Chocolate Chili Sauce and Creamy Polenta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Beef with Rich Dark Chocolate Chili Sauce and Creamy Polenta

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef with Rich Dark Chocolate Chili Sauce and Creamy Polenta

Indulge in a hearty, slow-cooked beef dish enriched with a velvety dark chocolate chili sauce and served atop creamy polenta. This dish melds deep, savory flavors with a hint of spicy sweetness, creating a balanced and comforting meal perfect for dinner.

NUTRITION

521kcal
Protein
38.1g
Fat
17.6g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Stew Meat

0.33 cup dry Polenta (Cornmeal)

0.5 cup Beef Broth

0.5 cup Diced Tomatoes

10 g Dark Chocolate

0.25 cup diced Onion

1 clove Garlic

0.5 tsp Chili Powder

Salt and Paprika to taste

PREPARATION

  • 1

    Heat a small amount of water or a splash of beef broth in a skillet over medium heat. Sauté the diced onion and minced garlic until translucent and fragrant.

  • 2

    Add the beef stew meat to the skillet, browning it on all sides to develop flavor.

  • 3

    Stir in the diced tomatoes, beef broth, chili powder, salt, and paprika. Reduce the heat to low, cover, and let the beef simmer gently for about 1.5 hours until it is tender and infused with the rich flavors.

  • 4

    Once the beef is nearly done, add the dark chocolate to the sauce and stir until fully melted, creating a silky, deep chili sauce.

  • 5

    Meanwhile, bring a small pot of water to a boil. Slowly whisk in the polenta (cornmeal) and reduce the heat, stirring frequently to prevent lumps. Continue cooking until the mixture thickens to a creamy consistency, about 10-15 minutes.

  • 6

    To serve, spoon a generous portion of creamy polenta into a bowl and top with the slow-cooked beef and dark chocolate chili sauce. Enjoy this balanced dish while warm.