Name: Greek Yogurt Protein Mousse with Mango and Apple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt (245g); 1 cup diced Mango (165g); 1/2 medium Apple, chopped (75g); 0.7 scoop Vanilla Whey Protein Powder (~21g); 1 tsp Honey (7g)

Greek Yogurt Protein Mousse with Mango and Apple

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mango and Apple

A light and refreshing dessert mousse that balances creamy non-fat Greek yogurt with the natural sweetness of ripe mango and crisp apple. Enhanced with a touch of vanilla whey protein for a subtle boost, this mousse is elegantly simple and perfect for a healthy treat.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

38g

Fat

2.3g

Carbs

55g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

1 cup diced Mango (165g)

1/2 medium Apple, chopped (75g)

0.7 scoop Vanilla Whey Protein Powder (~21g)

1 tsp Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium bowl.
2
Add the diced mango and chopped apple to the yogurt.
3
Sprinkle the vanilla whey protein powder over the fruit and yogurt mixture.
4
Drizzle with honey and mix gently until all ingredients are uniformly combined and smooth.
5
Transfer the mousse into serving bowls or glasses, and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.