Seared Beef and Sweet Potato Stir Fry with Chilli and Pickled Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef and Sweet Potato Stir Fry with Chilli and Pickled Cucumber

YOUR SOLIN GENERATED RECIPE

Seared Beef and Sweet Potato Stir Fry with Chilli and Pickled Cucumber

Enjoy a vibrant stir fry featuring tender seared beef paired with diced sweet potatoes, accented by a kick of chilli and a refreshing pickled cucumber garnish. This dish offers a colorful balance of savory, spicy, and tangy flavors, perfect for a filling and nutrient-dense dinner.

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NUTRITION

532kcal
Protein
54.4g
Fat
15g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

175g Lean Beef Sirloin

100g Sweet Potato

1/2 cup Cooked Rice

1 medium Chilli Pepper

50g Pickled Cucumber

1 tsp Olive Oil

1 clove Garlic

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    Peel and dice the sweet potato into small cubes. Dice the chilli pepper and mince the garlic.

  • 3

    Heat olive oil in a large skillet or wok over medium-high heat.

  • 4

    Sear the beef slices quickly until browned on all sides, about 2-3 minutes. Remove and set aside.

  • 5

    In the same skillet, add the garlic and chilli, sautéing for about 30 seconds until fragrant.

  • 6

    Add the diced sweet potatoes and stir fry for about 5-6 minutes until they begin to soften.

  • 7

    Return the beef to the skillet, and pour in the low-sodium soy sauce. Stir everything together for another 2 minutes so the flavors meld.

  • 8

    Plate the stir fry over the prepared half cup of cooked rice, and garnish with pickled cucumber.

  • 9

    Serve immediately and enjoy your balanced, flavorful dinner.

Seared Beef and Sweet Potato Stir Fry with Chilli and Pickled Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef and Sweet Potato Stir Fry with Chilli and Pickled Cucumber

YOUR SOLIN GENERATED RECIPE

Seared Beef and Sweet Potato Stir Fry with Chilli and Pickled Cucumber

Enjoy a vibrant stir fry featuring tender seared beef paired with diced sweet potatoes, accented by a kick of chilli and a refreshing pickled cucumber garnish. This dish offers a colorful balance of savory, spicy, and tangy flavors, perfect for a filling and nutrient-dense dinner.

NUTRITION

532kcal
Protein
54.4g
Fat
15g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

175g Lean Beef Sirloin

100g Sweet Potato

1/2 cup Cooked Rice

1 medium Chilli Pepper

50g Pickled Cucumber

1 tsp Olive Oil

1 clove Garlic

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    Peel and dice the sweet potato into small cubes. Dice the chilli pepper and mince the garlic.

  • 3

    Heat olive oil in a large skillet or wok over medium-high heat.

  • 4

    Sear the beef slices quickly until browned on all sides, about 2-3 minutes. Remove and set aside.

  • 5

    In the same skillet, add the garlic and chilli, sautéing for about 30 seconds until fragrant.

  • 6

    Add the diced sweet potatoes and stir fry for about 5-6 minutes until they begin to soften.

  • 7

    Return the beef to the skillet, and pour in the low-sodium soy sauce. Stir everything together for another 2 minutes so the flavors meld.

  • 8

    Plate the stir fry over the prepared half cup of cooked rice, and garnish with pickled cucumber.

  • 9

    Serve immediately and enjoy your balanced, flavorful dinner.