YOUR SOLIN GENERATED RECIPE
Savory Garlic-Ginger Beef and Crispy Broccoli Stir-Fry with Brown Rice
Savor the rich flavors of tender beef stir-fried with vibrant broccoli, accented with fresh garlic and zesty ginger, all tossed in a light soy sauce and served over nutty brown rice. This dish brings a perfect balance of savory and fresh notes that's both satisfying and nourishing.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup cooked Brown Rice
1 clove Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Vegetable Oil
PREPARATION
Thinly slice the lean beef into strips against the grain for tenderness.
Cut the broccoli into florets and rinse well.
Mince the garlic and grate the fresh ginger.
Heat the vegetable oil in a non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry until lightly browned, about 2-3 minutes.
Toss in the minced garlic and grated ginger, stirring constantly to infuse flavor without burning.
Add the broccoli florets and continue stir-frying for another 3-4 minutes until the broccoli is crisp-tender.
Pour in the low-sodium soy sauce, stir to combine, and cook for an additional minute.
Serve the savory stir-fry over 1/2 cup of cooked brown rice.