Savory Garlic-Ginger Beef and Crispy Broccoli Stir-Fry with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Garlic-Ginger Beef and Crispy Broccoli Stir-Fry with Brown Rice

YOUR SOLIN GENERATED RECIPE

Savory Garlic-Ginger Beef and Crispy Broccoli Stir-Fry with Brown Rice

Savor the rich flavors of tender beef stir-fried with vibrant broccoli, accented with fresh garlic and zesty ginger, all tossed in a light soy sauce and served over nutty brown rice. This dish brings a perfect balance of savory and fresh notes that's both satisfying and nourishing.

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NUTRITION

395kcal
Protein
32.2g
Fat
13.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Broccoli

1/2 cup cooked Brown Rice

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Vegetable Oil

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PREPARATION

  • 1

    Thinly slice the lean beef into strips against the grain for tenderness.

  • 2

    Cut the broccoli into florets and rinse well.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    Heat the vegetable oil in a non-stick skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir-fry until lightly browned, about 2-3 minutes.

  • 6

    Toss in the minced garlic and grated ginger, stirring constantly to infuse flavor without burning.

  • 7

    Add the broccoli florets and continue stir-frying for another 3-4 minutes until the broccoli is crisp-tender.

  • 8

    Pour in the low-sodium soy sauce, stir to combine, and cook for an additional minute.

  • 9

    Serve the savory stir-fry over 1/2 cup of cooked brown rice.

Savory Garlic-Ginger Beef and Crispy Broccoli Stir-Fry with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Garlic-Ginger Beef and Crispy Broccoli Stir-Fry with Brown Rice

YOUR SOLIN GENERATED RECIPE

Savory Garlic-Ginger Beef and Crispy Broccoli Stir-Fry with Brown Rice

Savor the rich flavors of tender beef stir-fried with vibrant broccoli, accented with fresh garlic and zesty ginger, all tossed in a light soy sauce and served over nutty brown rice. This dish brings a perfect balance of savory and fresh notes that's both satisfying and nourishing.

NUTRITION

395kcal
Protein
32.2g
Fat
13.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Broccoli

1/2 cup cooked Brown Rice

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Vegetable Oil

PREPARATION

  • 1

    Thinly slice the lean beef into strips against the grain for tenderness.

  • 2

    Cut the broccoli into florets and rinse well.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    Heat the vegetable oil in a non-stick skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir-fry until lightly browned, about 2-3 minutes.

  • 6

    Toss in the minced garlic and grated ginger, stirring constantly to infuse flavor without burning.

  • 7

    Add the broccoli florets and continue stir-frying for another 3-4 minutes until the broccoli is crisp-tender.

  • 8

    Pour in the low-sodium soy sauce, stir to combine, and cook for an additional minute.

  • 9

    Serve the savory stir-fry over 1/2 cup of cooked brown rice.