YOUR SOLIN GENERATED RECIPE
Lean Turkey and Crispy Bacon Salad with Fresh Greens and Creamy Avocado Dressing
A vibrant salad combining tender lean turkey breast and a crispy slice of bacon tossed with fresh mixed greens, sweet cherry tomatoes, and finished with a rich, creamy avocado dressing brightened with lemon juice. This dish delivers a satisfying blend of textures and flavors that are as nourishing as they are delicious.
INGREDIENTS
4 oz Lean Turkey Breast
1 slice Crispy Bacon
2 cups Mixed Salad Greens
1/2 Avocado
5 Cherry Tomatoes
1 Tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat and cook the bacon until crispy. Remove and let cool, then crumble into pieces.
Slice the turkey breast if not pre-sliced. In a large bowl, combine the turkey, mixed salad greens, and halved cherry tomatoes.
In a blender, combine the avocado, lemon juice, a pinch of salt and pepper, and a splash of water. Blend until smooth to create a creamy dressing; adjust seasoning as needed.
Drizzle the avocado dressing over the salad and top with the crispy bacon.
Toss gently until well mixed and serve immediately.