Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, tangy cheesecake that packs a protein punch, featuring a creamy Greek yogurt base blended with a touch of vanilla whey and a subtly crunchy almond flour crust, all topped with a refreshing medley of mixed berries and a sprinkle of chia seeds. This dessert offers a luscious finish to any meal without compromising your macro goals.

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NUTRITION

323kcal
Protein
34.1g
Fat
10.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

15 grams Almond Flour

1/2 tablespoon Chia Seeds (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk together until the mixture is smooth and well-blended.

  • 2

    Stir in the almond flour and chia seeds to add texture and subtle crunch that mimics a light crust.

  • 3

    Spoon the creamy mixture into a serving dish, smoothing the top with a spatula.

  • 4

    Gently layer the mixed berries over the top, allowing their natural juices to integrate with the cheesecake base.

  • 5

    Refrigerate the cheesecake for at least 1 hour to let the flavors meld and the texture firm up before serving.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, tangy cheesecake that packs a protein punch, featuring a creamy Greek yogurt base blended with a touch of vanilla whey and a subtly crunchy almond flour crust, all topped with a refreshing medley of mixed berries and a sprinkle of chia seeds. This dessert offers a luscious finish to any meal without compromising your macro goals.

NUTRITION

323kcal
Protein
34.1g
Fat
10.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

15 grams Almond Flour

1/2 tablespoon Chia Seeds (7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk together until the mixture is smooth and well-blended.

  • 2

    Stir in the almond flour and chia seeds to add texture and subtle crunch that mimics a light crust.

  • 3

    Spoon the creamy mixture into a serving dish, smoothing the top with a spatula.

  • 4

    Gently layer the mixed berries over the top, allowing their natural juices to integrate with the cheesecake base.

  • 5

    Refrigerate the cheesecake for at least 1 hour to let the flavors meld and the texture firm up before serving.