Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

Indulge in a silky, creamy vegan protein pudding that balances rich almond butter and nutrient-packed chia seeds with a smooth vegan protein base. This dessert offers a decadent treat with a clean ingredient list, perfect for satisfying your sweet tooth while keeping your macros in check.

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NUTRITION

286kcal
Protein
31.6g
Fat
15.6g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Protein Powder (approx. 30g)

1 tablespoon Almond Butter (approx. 16g)

1 tablespoon Chia Seeds (approx. 12g)

1/4 cup Unsweetened Almond Milk (approx. 60g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the vegan protein powder, almond butter, and chia seeds.

  • 2

    Slowly add the unsweetened almond milk, stirring continuously to achieve a smooth, thick paste.

  • 3

    Mix thoroughly until all ingredients are evenly incorporated and the texture becomes creamy.

  • 4

    Cover the bowl and refrigerate the mixture for at least 1 hour to allow the chia seeds to fully expand and thicken the pudding.

  • 5

    After chilling, stir the pudding once more and serve chilled as a delectably light dessert.

Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

Indulge in a silky, creamy vegan protein pudding that balances rich almond butter and nutrient-packed chia seeds with a smooth vegan protein base. This dessert offers a decadent treat with a clean ingredient list, perfect for satisfying your sweet tooth while keeping your macros in check.

NUTRITION

286kcal
Protein
31.6g
Fat
15.6g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Protein Powder (approx. 30g)

1 tablespoon Almond Butter (approx. 16g)

1 tablespoon Chia Seeds (approx. 12g)

1/4 cup Unsweetened Almond Milk (approx. 60g)

PREPARATION

  • 1

    In a medium bowl, combine the vegan protein powder, almond butter, and chia seeds.

  • 2

    Slowly add the unsweetened almond milk, stirring continuously to achieve a smooth, thick paste.

  • 3

    Mix thoroughly until all ingredients are evenly incorporated and the texture becomes creamy.

  • 4

    Cover the bowl and refrigerate the mixture for at least 1 hour to allow the chia seeds to fully expand and thicken the pudding.

  • 5

    After chilling, stir the pudding once more and serve chilled as a delectably light dessert.