Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

Enjoy a silky, smooth vegan pudding that blends the velvety texture of almond butter with the nourishing crunch of chia seeds and a boost of plant-based protein. This luscious, low-calorie dessert is the perfect treat to satisfy your sweet cravings while keeping your macro goals on track.

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NUTRITION

253kcal
Protein
28.4g
Fat
13.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup unsweetened almond milk (120g)

1 scoop vegan protein powder (30g)

3 tsp chia seeds (15g)

1.5 tbsp almond butter (24g)

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PREPARATION

  • 1

    In a mixing bowl, add the unsweetened almond milk and vegan protein powder. Whisk together until the powder is fully dissolved.

  • 2

    Stir in the chia seeds and almond butter, ensuring a uniform mixture.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to thicken into a pudding consistency.

  • 4

    Once set, give the pudding a good stir and serve chilled. Enjoy as a satisfyingly creamy dessert!

Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

Enjoy a silky, smooth vegan pudding that blends the velvety texture of almond butter with the nourishing crunch of chia seeds and a boost of plant-based protein. This luscious, low-calorie dessert is the perfect treat to satisfy your sweet cravings while keeping your macro goals on track.

NUTRITION

253kcal
Protein
28.4g
Fat
13.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup unsweetened almond milk (120g)

1 scoop vegan protein powder (30g)

3 tsp chia seeds (15g)

1.5 tbsp almond butter (24g)

PREPARATION

  • 1

    In a mixing bowl, add the unsweetened almond milk and vegan protein powder. Whisk together until the powder is fully dissolved.

  • 2

    Stir in the chia seeds and almond butter, ensuring a uniform mixture.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to thicken into a pudding consistency.

  • 4

    Once set, give the pudding a good stir and serve chilled. Enjoy as a satisfyingly creamy dessert!