YOUR SOLIN GENERATED RECIPE
Chicken with Creamy Spinach Cottage Cheese and Roasted Broccoli
Enjoy a satisfying and balanced meal featuring tender grilled chicken breast paired with a vibrant mix of creamy cottage cheese blended with fresh spinach, and perfectly roasted broccoli enhanced with a drizzle of olive oil. This dish delivers a delightful mix of textures and flavors while keeping your macro goals in check.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Low-Fat Cottage Cheese
1 cup Fresh Spinach
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Season the chicken breast with your preferred spices (salt, pepper, garlic powder) and grill it until it reaches an internal temperature of 165°F, about 6-7 minutes per side.
Meanwhile, toss the broccoli florets with olive oil, a pinch of salt, and pepper. Spread them on a baking sheet in a single layer.
Roast the broccoli in the preheated oven for 15-20 minutes until the edges turn slightly crispy.
In a small bowl, combine the low-fat cottage cheese with fresh spinach. Stir well until the spinach is evenly distributed.
Slice the grilled chicken and serve it alongside a generous helping of the creamy spinach cottage cheese mixture and roasted broccoli.
Enjoy a balanced and flavorful meal that meets your protein and calorie goals!