Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate (~22.5g); 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and airy Greek yogurt mousse enhanced with a hint of vanilla protein and topped with a fresh medley of mixed berries and a touch of almond butter for a creamy finish. This dessert is a delightful balance of tangy, sweet, and nutty flavors with a smooth, mousse-like texture that satisfies your cravings while aligning with your nutritional goals.

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NUTRITION

Protein

38.2g

Fat

10g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate (~22.5g)

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the vanilla whey protein isolate and whisk thoroughly until the mixture is smooth and homogenous.
3
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Drizzle in the almond butter and lightly incorporate it to add a creamy texture and nutty hint to the mousse.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up.
6
Serve chilled and enjoy your protein-packed, refreshing dessert.