YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and nutrient-dense lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli, all lightly enhanced with a drizzle of olive oil for extra flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions (typically simmering in water for about 15 minutes).
Steam the broccoli until tender, about 5-6 minutes.
Plate the chicken with a side of quinoa and steamed broccoli, then drizzle olive oil over the broccoli and quinoa.
Serve warm and enjoy your balanced, nutritious lunch.