YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a balanced and nutritious lunch featuring juicy grilled chicken breast paired with savory roasted broccoli and a light serving of quinoa. This dish offers a harmonious blend of lean protein, vibrant veggies, and wholesome grains to keep you energized and satisfied.
INGREDIENTS
90 grams Chicken Breast
1 cup Roasted Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 5-6 minutes per side or until fully cooked and juices run clear.
Preheat your oven to 400°F. Toss the broccoli with a light drizzle of olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions, usually by simmering in water until fluffy.
Plate the sliced grilled chicken alongside the roasted broccoli and a serving of quinoa.
Serve warm and enjoy your balanced meal!