Name: Creamy Cottage Cheese with Fresh Herbs and Crispy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese (210g); 1/4 cup Roasted Chickpeas (40g); 1/2 medium Cucumber (50g); 1/2 cup Cherry Tomatoes (75g); 1/2 medium Red Bell Pepper (75g); 2 tbsp Mixed Fresh Herbs; 1 tsp Extra Virgin Olive Oil

Creamy Cottage Cheese with Fresh Herbs and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Herbs and Crispy Vegetables

A refreshing and satisfying dish featuring velvety low-fat cottage cheese generously mixed with a medley of fresh herbs and topped with crunchy, roasted chickpeas and raw, colorful vegetables. Perfect for any meal of the day, it offers a delightful contrast of creamy textures and crisp bites, making it as wholesome as it is delicious.

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NUTRITION

Protein

35.6g

Fat

11g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

1/4 cup Roasted Chickpeas (40g)

1/2 medium Cucumber (50g)

1/2 cup Cherry Tomatoes (75g)

1/2 medium Red Bell Pepper (75g)

2 tbsp Mixed Fresh Herbs

1 tsp Extra Virgin Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, spoon the cottage cheese as the base.
2
Roughly chop the cucumber, cherry tomatoes, and red bell pepper and add them to the bowl.
3
Sprinkle in the mixed fresh herbs and drizzle with the extra virgin olive oil.
4
Top the mixture with roasted chickpeas for added crunch.
5
Gently toss all the ingredients together to evenly distribute the flavors.
6
Serve immediately and enjoy this refreshing, protein-packed dish that works perfectly as breakfast, lunch, or dinner.