YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A creamy, tangy protein mousse made with smooth nonfat Greek yogurt, a hint of vanilla whey, and sweet mixed berries, lightened up with chia seeds and a touch of honey. This dessert is as nutritious as it is indulgent, offering a delightful balance of textures and flavors.
INGREDIENTS
7/8 cup Nonfat Greek Yogurt (210g)
0.75 scoop Vanilla Whey Protein Powder (22.5g)
1/2 cup Mixed Berries (75g)
1 tablespoon Chia Seeds (12g)
1.5 teaspoons Honey (10g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until the mixture is smooth and well blended.
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
Sprinkle in the chia seeds and drizzle the honey over the mixture. Stir lightly to combine all flavors.
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
Serve chilled and enjoy this light, protein-packed dessert.