Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a light yet satisfying dessert that blends the creaminess of Greek yogurt with the natural sweetness of mixed berries. The pudding is enriched with a touch of whey protein and almond butter for a rich, velvety texture complemented by a hint of honey drizzle. Perfect for a clean treat that fits your nutritional goals.

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NUTRITION

339kcal
Protein
38.6g
Fat
9.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt and whey protein isolate, stirring until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without mashing them.

  • 3

    Swirl in the almond butter to add a nutty richness to the pudding.

  • 4

    Drizzle with honey for a touch of natural sweetness.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a light yet satisfying dessert that blends the creaminess of Greek yogurt with the natural sweetness of mixed berries. The pudding is enriched with a touch of whey protein and almond butter for a rich, velvety texture complemented by a hint of honey drizzle. Perfect for a clean treat that fits your nutritional goals.

NUTRITION

339kcal
Protein
38.6g
Fat
9.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt and whey protein isolate, stirring until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without mashing them.

  • 3

    Swirl in the almond butter to add a nutty richness to the pudding.

  • 4

    Drizzle with honey for a touch of natural sweetness.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture.