YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Enjoy a light yet satisfying dessert that blends the creaminess of Greek yogurt with the natural sweetness of mixed berries. The pudding is enriched with a touch of whey protein and almond butter for a rich, velvety texture complemented by a hint of honey drizzle. Perfect for a clean treat that fits your nutritional goals.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1/2 scoop Whey Protein Isolate (15g)
1/2 cup Mixed Berries (75g)
1 tbsp Almond Butter (16g)
1 tsp Honey (7g)
PREPARATION
In a mixing bowl, combine the Greek yogurt and whey protein isolate, stirring until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed without mashing them.
Swirl in the almond butter to add a nutty richness to the pudding.
Drizzle with honey for a touch of natural sweetness.
Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture.