Name: Silky Chocolate Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Chocolate Whey Protein Powder (15g); 1 tbsp Almond Butter (16g); 1 tbsp Unsweetened Cocoa Powder (5g); 1/2 tsp Vanilla Extract (2.5g)

Silky Chocolate Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Mousse

Enjoy a velvety, indulgent dessert that delights the palate with rich chocolate notes and a creamy texture. This protein-packed mousse is a decadent treat that satisfies your sweet cravings while keeping you aligned with your nutrition goals.

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NUTRITION

Protein

42.4g

Fat

10.5g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Chocolate Whey Protein Powder (15g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tsp Vanilla Extract (2.5g)

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PREPARATION

1
In a medium bowl, combine the Nonfat Greek Yogurt and Chocolate Whey Protein Powder. Stir until the powder is fully integrated.
2
Add the Unsweetened Cocoa Powder and Vanilla Extract to the mixture. Mix thoroughly to ensure even distribution of the chocolate flavor.
3
Fold in the Almond Butter gently to keep the mousse light and airy.
4
Taste and adjust the sweetness if desired by adding a natural sweetener of your choice, then mix again.
5
Chill the mousse in the refrigerator for at least 1 hour before serving to enhance the silky texture.
6
Serve cold, and enjoy this decadent yet nutritious dessert.