YOUR SOLIN GENERATED RECIPE
Shrimp Stir-Fry with Creamy Peanut Noodles and Fresh Veggies
Enjoy a vibrant stir-fry featuring succulent shrimp, tender rice noodles, and a medley of crisp veggies coated in a luscious, homemade creamy peanut sauce. This dish delivers a blend of textures and flavors that are both satisfying and energizing.
INGREDIENTS
4 ounces Shrimp
1/2 cup cooked Rice Noodles
1/2 cup Broccoli
1/2 medium Red Bell Pepper
1/2 medium Carrot
1 tablespoon Natural Peanut Butter
1 teaspoon Sesame Oil
2 cloves Garlic
1 teaspoon Fresh Ginger
1 tablespoon Low-Sodium Soy Sauce
2 tablespoons Water
PREPARATION
Prepare all ingredients by peeling and deveining the shrimp, slicing the bell pepper, carrot, and broccoli into bite-sized pieces, and mincing the garlic and ginger.
In a small bowl, whisk together peanut butter, water, and soy sauce until you have a smooth, creamy sauce.
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
Add the shrimp to the skillet and cook until they turn pink and are just cooked through, about 2-3 minutes per side. Remove the shrimp and set aside.
Add the chopped veggies to the skillet, stir-frying for about 3-4 minutes until tender-crisp.
Introduce the cooked rice noodles to the pan along with the creamy peanut sauce, stirring everything together until well coated and heated through.
Return the shrimp to the skillet, tossing gently to combine all the components. Allow everything to heat for an additional minute.
Serve immediately and enjoy your vibrant, flavor-packed meal.