Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 0.5 scoop Whey Protein Powder (15g); 1/4 cup Low-Sugar Granola (40g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a luscious, layered dessert featuring velvety nonfat Greek yogurt enriched with a hint of vanilla whey protein, sweet-tart mixed berries, and a drizzle of almond butter, topped off with a satisfying crunch of low-sugar granola. This parfait is a delightful balance of creamy, fruity, and nutty textures that caters to both your sweet cravings and fitness goals.

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NUTRITION

Protein

38.9g

Fat

15.5g

Carbs

44.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

0.5 scoop Whey Protein Powder (15g)

1/4 cup Low-Sugar Granola (40g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder. Stir well to ensure a smooth and even consistency.
2
In a serving glass or parfait dish, layer half of the yogurt mixture at the bottom.
3
Add a layer of mixed berries evenly over the yogurt.
4
Drizzle the almond butter over the berries for a nutty flavor boost.
5
Sprinkle the low-sugar granola gently on top to introduce a satisfying crunch.
6
Top with the remaining yogurt mixture for a beautiful layered effect.
7
Finish with a few extra berries on top for garnish and enjoy immediately.