YOUR SOLIN GENERATED RECIPE
Juicy Turkey Burger with Crispy Sweet Potato Fries
Savor a hearty turkey burger that's both juicy and flavorful, paired with crispy baked sweet potato fries. The lean ground turkey is seasoned to perfection and served in a light lettuce wrap with fresh tomato and red onion slices, creating a balanced meal that satisfies both your taste buds and nutritional goals.
INGREDIENTS
6 ounces Ground Turkey
1 medium Sweet Potato
1 teaspoon Olive Oil
2 Romaine Lettuce Leaves
2 Tomato Slices
2 Red Onion Rings
Salt & Pepper, Dried Herbs to taste
PREPARATION
Preheat your oven to 425°F.
Peel the sweet potato if desired and cut into thin fry-shaped pieces. Toss the sweet potato fries with olive oil, salt, pepper, and a pinch of dried herbs.
Spread the fries on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through, until crispy.
While the fries are baking, season the ground turkey with salt, pepper, and dried herbs. Form the mixture into a patty.
Heat a non-stick skillet over medium-high heat. Cook the turkey patty for about 5-6 minutes per side or until thoroughly cooked.
Assemble the burger using romaine lettuce leaves as the wrap. Place the turkey patty in the center, and top with tomato slices and red onion rings.
Remove the fries from the oven and serve alongside your turkey burger. Enjoy your balanced and flavorful meal!