YOUR SOLIN GENERATED RECIPE
Crispy Chicken Crust Protein Pizza with Fresh Basil and Roasted Tomatoes
Enjoy a high-protein twist on pizza using a crispy chicken-based crust topped with melty part-skim mozzarella, sweet roasted tomatoes, and a burst of fresh basil. Perfectly balanced for a nutritious meal, this pizza offers a delightful combination of savory flavors and textures to satisfy your hunger while supporting your fitness goals.
INGREDIENTS
4 oz Ground Chicken Breast
1 large Egg White
2 oz Part-Skim Mozzarella Cheese
0.5 cup Roasted Tomatoes
4 sprigs Fresh Basil
1 tsp Extra Virgin Olive Oil
0.25 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper.
Place the ground chicken breast in a food processor and blend until smooth. Transfer to a bowl.
Add the egg white, garlic powder, salt, and pepper to the chicken puree and mix thoroughly.
Stir in 1 oz of part-skim mozzarella cheese into the mixture. This forms your high-protein pizza crust base.
Spread the chicken mixture evenly on the parchment paper in a thin, round shape, creating the pizza base.
Bake the chicken crust in the preheated oven for about 10-12 minutes until it begins to firm and lightly brown.
While the crust bakes, prepare the topping by combining the roasted tomatoes with a drizzle of olive oil, a pinch of salt, and a few torn basil leaves.
Remove the crust from the oven and sprinkle the remaining 1 oz mozzarella cheese evenly on top, then add the tomato mixture.
Return the pizza to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
Garnish with the remaining fresh basil before serving. Enjoy your protein-packed, crispy chicken crust pizza!