Healthy Protein Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Protein Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Protein Pizza with Roasted Vegetables

Enjoy a nutritious twist on pizza with a crisp whole wheat pita base topped with savory roasted vegetables, lean chicken breast, tangy tomato sauce, and a sprinkle of part-skim mozzarella. This vibrant meal delivers a delightful mix of textures and flavors while meeting your protein and calorie goals.

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NUTRITION

433kcal
Protein
41.8g
Fat
10.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pita (60g)

3 ounces chicken breast (85g)

1 cup mixed roasted vegetables (150g)

2 tablespoons tomato sauce (30g)

1 ounce part-skim mozzarella cheese (28g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly toast the whole wheat pita in the oven for 3-4 minutes to firm it up for the toppings.

  • 3

    Season the chicken breast with your preferred herbs and spices and grill or bake until fully cooked. Once cooled, slice into thin strips.

  • 4

    In a separate pan, roast your choice of vegetables (such as bell peppers, zucchini, onion, and mushrooms) with olive oil, salt, and pepper until tender, about 15 minutes.

  • 5

    Spread the tomato sauce evenly over the toasted pita. Layer on the roasted vegetables and then top with the sliced chicken.

  • 6

    Sprinkle the part-skim mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from oven, slice, and serve immediately.

Healthy Protein Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Protein Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Protein Pizza with Roasted Vegetables

Enjoy a nutritious twist on pizza with a crisp whole wheat pita base topped with savory roasted vegetables, lean chicken breast, tangy tomato sauce, and a sprinkle of part-skim mozzarella. This vibrant meal delivers a delightful mix of textures and flavors while meeting your protein and calorie goals.

NUTRITION

433kcal
Protein
41.8g
Fat
10.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pita (60g)

3 ounces chicken breast (85g)

1 cup mixed roasted vegetables (150g)

2 tablespoons tomato sauce (30g)

1 ounce part-skim mozzarella cheese (28g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly toast the whole wheat pita in the oven for 3-4 minutes to firm it up for the toppings.

  • 3

    Season the chicken breast with your preferred herbs and spices and grill or bake until fully cooked. Once cooled, slice into thin strips.

  • 4

    In a separate pan, roast your choice of vegetables (such as bell peppers, zucchini, onion, and mushrooms) with olive oil, salt, and pepper until tender, about 15 minutes.

  • 5

    Spread the tomato sauce evenly over the toasted pita. Layer on the roasted vegetables and then top with the sliced chicken.

  • 6

    Sprinkle the part-skim mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from oven, slice, and serve immediately.