Loaded Chicken Protein Pizza with Crispy Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Chicken Protein Pizza with Crispy Crust

YOUR SOLIN GENERATED RECIPE

Loaded Chicken Protein Pizza with Crispy Crust

Enjoy a high-protein twist on pizza with a crispy, oat-based crust topped with lean chicken breast, vibrant tomato sauce, and melty part-skim mozzarella. This dish offers a delicious balance of protein and wholesome carbs while keeping the calories in check.

Try 3 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
50.3g
Fat
10g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Rolled Oats

1 Egg White

1/4 cup shredded Part-Skim Mozzarella

1/4 cup Tomato Sauce

1/2 tsp Italian Seasoning

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Blend the rolled oats into a fine flour consistency using a food processor or blender.

  • 3

    Mix the oat flour with the egg white to form a smooth, slightly sticky batter. Season lightly with salt and pepper.

  • 4

    Pour the batter onto a parchment-lined baking sheet and spread it out evenly into a thin circle to form the crispy crust.

  • 5

    Bake the crust in the preheated oven for about 8-10 minutes until it starts to firm up and lightly golden.

  • 6

    While the crust is baking, grill or pan-cook the chicken breast seasoned with salt, pepper, and Italian seasoning until fully cooked; then dice into small pieces.

  • 7

    Remove the crust from the oven. Spread a thin layer of tomato sauce over the crust, sprinkle the diced chicken evenly, and top with shredded mozzarella cheese.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese has melted and the edges of the crust are crispy.

  • 9

    Slice and serve hot, enjoying a balanced, protein-packed meal that meets your nutritional goals.

Loaded Chicken Protein Pizza with Crispy Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Chicken Protein Pizza with Crispy Crust

YOUR SOLIN GENERATED RECIPE

Loaded Chicken Protein Pizza with Crispy Crust

Enjoy a high-protein twist on pizza with a crispy, oat-based crust topped with lean chicken breast, vibrant tomato sauce, and melty part-skim mozzarella. This dish offers a delicious balance of protein and wholesome carbs while keeping the calories in check.

NUTRITION

403kcal
Protein
50.3g
Fat
10g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Rolled Oats

1 Egg White

1/4 cup shredded Part-Skim Mozzarella

1/4 cup Tomato Sauce

1/2 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Blend the rolled oats into a fine flour consistency using a food processor or blender.

  • 3

    Mix the oat flour with the egg white to form a smooth, slightly sticky batter. Season lightly with salt and pepper.

  • 4

    Pour the batter onto a parchment-lined baking sheet and spread it out evenly into a thin circle to form the crispy crust.

  • 5

    Bake the crust in the preheated oven for about 8-10 minutes until it starts to firm up and lightly golden.

  • 6

    While the crust is baking, grill or pan-cook the chicken breast seasoned with salt, pepper, and Italian seasoning until fully cooked; then dice into small pieces.

  • 7

    Remove the crust from the oven. Spread a thin layer of tomato sauce over the crust, sprinkle the diced chicken evenly, and top with shredded mozzarella cheese.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese has melted and the edges of the crust are crispy.

  • 9

    Slice and serve hot, enjoying a balanced, protein-packed meal that meets your nutritional goals.