YOUR SOLIN GENERATED RECIPE
Savory Lean Ground Beef Crustless Pizza Bake
Enjoy a hearty, low-calorie twist on classic pizza with a savory blend of lean ground beef, vibrant vegetables, and melty low-fat cheese. This crustless bake promises an irresistible combination of flavors and textures in every bite, perfect for a fulfilling breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
1 Large Egg
1 oz Low-Fat Mozzarella Cheese
1/4 cup Diced Tomatoes
1/4 cup Diced Bell Pepper
1/4 cup Diced Onion
1/2 tsp Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a skillet over medium heat, cook the lean ground beef until browned, breaking it up into small pieces. Drain any excess fat if necessary.
Add the diced onion, bell pepper, and tomatoes to the skillet. Sauté for 3-4 minutes until the vegetables begin to soften.
Season the mixture with Italian seasoning, salt, and pepper. Remove the skillet from heat.
Transfer the beef and vegetable mixture to a lightly greased baking dish. Create a small well in the center and crack in the egg. Sprinkle the low-fat mozzarella cheese evenly over the top.
Bake in the preheated oven for 12-15 minutes, or until the egg is set and the cheese is melted.
Remove from the oven and let it cool slightly before serving. Enjoy your crustless pizza bake as a nutritious and flavorful meal option.