YOUR SOLIN GENERATED RECIPE
Crispy Chicken Crust Pizza with Fresh Veggies
Enjoy a light yet satisfying pizza featuring a crispy, protein-packed chicken crust topped with a vibrant medley of fresh veggies, a rich tomato sauce, and a sprinkle of melted low-fat mozzarella. This innovative twist on a classic favorite delivers delightful crunch, bright flavors, and a nutritional boost perfect for a balanced meal.
INGREDIENTS
6 oz Chicken Breast
1 large Egg White
1/2 cup Low Sodium Tomato Sauce
1/4 cup sliced Red Bell Pepper
1/2 cup Fresh Spinach
1/4 cup sliced Mushrooms
1/4 cup shredded Low-Fat Mozzarella Cheese
1 tsp Italian Seasoning
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
In a food processor, blend the chicken breast and egg white until smooth. Season the mixture with Italian seasoning, salt, and pepper.
Spread the chicken mixture thinly on the prepared baking sheet, shaping it into a pizza crust. Bake for 12-15 minutes until firm and just starting to crisp.
Remove the crust from the oven and spread the tomato sauce evenly over it.
Top with sliced red bell pepper, fresh spinach, and mushrooms.
Sprinkle the shredded low-fat mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and the veggies are slightly roasted.
Allow the pizza to cool for a few minutes before slicing and serving.