Fragrant Chicken Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Chicken Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fragrant Chicken Noodle Soup with Fresh Herbs

Savor a comforting bowl of chicken noodle soup, elegantly infused with garlic, fresh vegetables, and an aromatic blend of herbs. This soul-warming recipe melds tender chicken, whole wheat noodles, and a medley of carrots, celery, and onions in a light chicken broth, elevated by a drizzle of olive oil for a silky finish.

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NUTRITION

318kcal
Protein
32.1g
Fat
7.1g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Wheat Noodles, cooked

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 clove Garlic

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

2 tbsp Fresh Herbs

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PREPARATION

  • 1

    Begin by dicing the carrot, celery, and quartered onion into small, even pieces. Mince the garlic finely.

  • 2

    Slice the chicken breast into bite-sized pieces.

  • 3

    Heat a medium pot over medium heat and add the olive oil. Sauté the chicken pieces until lightly browned.

  • 4

    Add the garlic, onion, carrot, and celery to the pot. Sauté for 3-4 minutes until the vegetables soften slightly.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer. Add the cooked whole wheat noodles.

  • 6

    Allow the soup to simmer for 5-7 minutes so that all flavors meld together.

  • 7

    Just before serving, stir in the fresh herbs for a burst of fragrance and color.

  • 8

    Taste and adjust seasoning if needed. Serve hot and enjoy the comforting bowl of soup.

Fragrant Chicken Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Chicken Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fragrant Chicken Noodle Soup with Fresh Herbs

Savor a comforting bowl of chicken noodle soup, elegantly infused with garlic, fresh vegetables, and an aromatic blend of herbs. This soul-warming recipe melds tender chicken, whole wheat noodles, and a medley of carrots, celery, and onions in a light chicken broth, elevated by a drizzle of olive oil for a silky finish.

NUTRITION

318kcal
Protein
32.1g
Fat
7.1g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Wheat Noodles, cooked

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 clove Garlic

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

2 tbsp Fresh Herbs

PREPARATION

  • 1

    Begin by dicing the carrot, celery, and quartered onion into small, even pieces. Mince the garlic finely.

  • 2

    Slice the chicken breast into bite-sized pieces.

  • 3

    Heat a medium pot over medium heat and add the olive oil. Sauté the chicken pieces until lightly browned.

  • 4

    Add the garlic, onion, carrot, and celery to the pot. Sauté for 3-4 minutes until the vegetables soften slightly.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer. Add the cooked whole wheat noodles.

  • 6

    Allow the soup to simmer for 5-7 minutes so that all flavors meld together.

  • 7

    Just before serving, stir in the fresh herbs for a burst of fragrance and color.

  • 8

    Taste and adjust seasoning if needed. Serve hot and enjoy the comforting bowl of soup.