Creamy Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Creamy Shredded Chicken Enchiladas

Enjoy a vibrant twist on classic enchiladas featuring tender shredded chicken enveloped in corn tortillas, drizzled with a velvety enchilada sauce and enriched with a light blend of melted low-fat cheese and creamy nonfat Greek yogurt. This balanced dish marries comforting textures with a mildly spicy, tangy finish, offering a satisfying meal that supports your nutritional goals.

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NUTRITION

390kcal
Protein
40.2g
Fat
9.1g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded Chicken

2 Corn Tortillas

1/2 cup Enchilada Sauce

1/4 cup Low-Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Mix the shredded chicken with half of the enchilada sauce in a bowl until well coated.

  • 3

    Lay out the corn tortillas and distribute the chicken mixture evenly between them.

  • 4

    Roll up the tortillas tightly and place them seam-side down in a baking dish.

  • 5

    Pour the remaining enchilada sauce evenly over the rolled tortillas.

  • 6

    Sprinkle the low-fat cheddar cheese on top of the sauced enchiladas.

  • 7

    Bake in the preheated oven for 20 minutes, or until the cheese has melted and the sauce is bubbly.

  • 8

    Once baked, remove from the oven and drizzle nonfat Greek yogurt over the enchiladas for a creamy finish.

  • 9

    Serve warm and enjoy your balanced, protein-packed meal.

Creamy Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Creamy Shredded Chicken Enchiladas

Enjoy a vibrant twist on classic enchiladas featuring tender shredded chicken enveloped in corn tortillas, drizzled with a velvety enchilada sauce and enriched with a light blend of melted low-fat cheese and creamy nonfat Greek yogurt. This balanced dish marries comforting textures with a mildly spicy, tangy finish, offering a satisfying meal that supports your nutritional goals.

NUTRITION

390kcal
Protein
40.2g
Fat
9.1g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded Chicken

2 Corn Tortillas

1/2 cup Enchilada Sauce

1/4 cup Low-Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Mix the shredded chicken with half of the enchilada sauce in a bowl until well coated.

  • 3

    Lay out the corn tortillas and distribute the chicken mixture evenly between them.

  • 4

    Roll up the tortillas tightly and place them seam-side down in a baking dish.

  • 5

    Pour the remaining enchilada sauce evenly over the rolled tortillas.

  • 6

    Sprinkle the low-fat cheddar cheese on top of the sauced enchiladas.

  • 7

    Bake in the preheated oven for 20 minutes, or until the cheese has melted and the sauce is bubbly.

  • 8

    Once baked, remove from the oven and drizzle nonfat Greek yogurt over the enchiladas for a creamy finish.

  • 9

    Serve warm and enjoy your balanced, protein-packed meal.