Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light yet indulgent dessert where creamy nonfat Greek yogurt is transformed into a silky mousse with a subtle hint of vanilla from protein powder. Fresh mixed berries and a delicate almond butter drizzle create a delightful contrast in flavor and texture, offering a satisfying treat that supports your protein goals while keeping calories in check.

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NUTRITION

316kcal
Protein
31g
Fat
10g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

7.5 grams Vanilla Whey Protein Isolate

140 grams Mixed Berries (about 1 cup)

1 tablespoon Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt and the vanilla whey protein isolate until the mixture is smooth and creamy.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Transfer the mousse into serving dishes and drizzle the almond butter on top in a decorative swirl.

  • 4

    Chill in the refrigerator for at least 30 minutes to let the flavors meld and the mousse set.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light yet indulgent dessert where creamy nonfat Greek yogurt is transformed into a silky mousse with a subtle hint of vanilla from protein powder. Fresh mixed berries and a delicate almond butter drizzle create a delightful contrast in flavor and texture, offering a satisfying treat that supports your protein goals while keeping calories in check.

NUTRITION

316kcal
Protein
31g
Fat
10g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

7.5 grams Vanilla Whey Protein Isolate

140 grams Mixed Berries (about 1 cup)

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt and the vanilla whey protein isolate until the mixture is smooth and creamy.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Transfer the mousse into serving dishes and drizzle the almond butter on top in a decorative swirl.

  • 4

    Chill in the refrigerator for at least 30 minutes to let the flavors meld and the mousse set.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.