YOUR SOLIN GENERATED RECIPE
Crispy Teriyaki Chicken with Roasted Broccoli
Enjoy a delicious plate of crispy teriyaki chicken paired with perfectly roasted broccoli. The chicken is lightly dusted with cornstarch for a delicate crisp and infused with a tangy teriyaki glaze, while the broccoli is roasted to tender perfection with a hint of olive oil and seasoning. A satisfying balance of savory protein and nutrient-packed veggies in every bite!
INGREDIENTS
6 ounces Chicken Breast
1 cup Broccoli Florets
0.5 tablespoon Olive Oil
2 tablespoons Teriyaki Sauce
1 teaspoon Cornstarch
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and lightly dust it with cornstarch.
Heat a non-stick skillet over medium-high heat. Sear the chicken for about 2-3 minutes per side until golden and crispy. (You can use a light spray of oil if needed.)
Once seared, brush the chicken with teriyaki sauce on both sides and let it finish cooking in the skillet for another minute, or transfer to a preheated oven for an additional 5 minutes if desired.
Meanwhile, toss the broccoli florets in olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 12-15 minutes until tender and slightly charred.
Plate the teriyaki chicken alongside the roasted broccoli and drizzle any remaining sauce over the top.
Serve immediately and enjoy your balanced, flavorful meal!