Spiced Peach Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Peach Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Spiced Peach Crumble with Crispy Oat Topping

Enjoy a delightful spiced peach crumble featuring succulent, lightly spiced fresh peaches crowned with a crispy, protein-boosted oat topping. The warmth of cinnamon and nutmeg melds with the rich crunch of walnuts and almond flour, finishing with a touch of honey. A cooling dollop of nonfat Greek yogurt accentuates the dessert-like charm of this wholesome meal, perfect for any time of day.

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NUTRITION

434kcal
Protein
32g
Fat
14.7g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups sliced fresh peaches (~225g)

1/4 cup rolled oats (~20g)

1/2 scoop vanilla protein powder (~15g)

2 tbsp almond flour (~14g)

1 tbsp chopped walnuts (~7g)

1 tsp honey (~7g)

1/2 cup nonfat plain Greek yogurt (~115g)

Pinch of cinnamon & nutmeg

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a mixing bowl, combine the sliced peaches with a pinch of cinnamon and nutmeg to lightly coat the fruit.

  • 3

    In another bowl, mix the rolled oats, vanilla protein powder, almond flour, and chopped walnuts. Drizzle in the honey and stir until the mixture is slightly clumpy.

  • 4

    Spread the spiced peaches evenly in a small baking dish. Sprinkle the oat topping evenly over the peaches.

  • 5

    Bake for about 20 minutes or until the topping is crispy and the peaches are softened.

  • 6

    Remove from the oven and allow to cool slightly. Serve warm with a dollop of nonfat plain Greek yogurt on top.

Spiced Peach Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Peach Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Spiced Peach Crumble with Crispy Oat Topping

Enjoy a delightful spiced peach crumble featuring succulent, lightly spiced fresh peaches crowned with a crispy, protein-boosted oat topping. The warmth of cinnamon and nutmeg melds with the rich crunch of walnuts and almond flour, finishing with a touch of honey. A cooling dollop of nonfat Greek yogurt accentuates the dessert-like charm of this wholesome meal, perfect for any time of day.

NUTRITION

434kcal
Protein
32g
Fat
14.7g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups sliced fresh peaches (~225g)

1/4 cup rolled oats (~20g)

1/2 scoop vanilla protein powder (~15g)

2 tbsp almond flour (~14g)

1 tbsp chopped walnuts (~7g)

1 tsp honey (~7g)

1/2 cup nonfat plain Greek yogurt (~115g)

Pinch of cinnamon & nutmeg

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a mixing bowl, combine the sliced peaches with a pinch of cinnamon and nutmeg to lightly coat the fruit.

  • 3

    In another bowl, mix the rolled oats, vanilla protein powder, almond flour, and chopped walnuts. Drizzle in the honey and stir until the mixture is slightly clumpy.

  • 4

    Spread the spiced peaches evenly in a small baking dish. Sprinkle the oat topping evenly over the peaches.

  • 5

    Bake for about 20 minutes or until the topping is crispy and the peaches are softened.

  • 6

    Remove from the oven and allow to cool slightly. Serve warm with a dollop of nonfat plain Greek yogurt on top.