Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming and robust chili featuring lean beef, hearty kidney beans, and a medley of colorful vegetables simmered slowly with bold spices. Each spoonful bursts with rich flavors perfect for a comforting meal any time of the day.

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NUTRITION

421kcal
Protein
35.8g
Fat
16g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans, canned, low sodium

1/2 cup Diced Tomatoes, canned

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1 clove Garlic, minced

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat and sautée the diced onion and minced garlic until softened.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it up as it browns.

  • 3

    Transfer the cooked beef mixture into the slow cooker. Add the kidney beans, diced tomatoes, and red bell pepper.

  • 4

    Stir in the chili powder, ground cumin, salt, and pepper. Mix thoroughly to combine all flavors.

  • 5

    Set the slow cooker on low and let the chili simmer for 4-6 hours, allowing the flavors to meld together.

  • 6

    Taste and adjust seasonings if necessary before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming and robust chili featuring lean beef, hearty kidney beans, and a medley of colorful vegetables simmered slowly with bold spices. Each spoonful bursts with rich flavors perfect for a comforting meal any time of the day.

NUTRITION

421kcal
Protein
35.8g
Fat
16g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans, canned, low sodium

1/2 cup Diced Tomatoes, canned

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1 clove Garlic, minced

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat and sautée the diced onion and minced garlic until softened.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it up as it browns.

  • 3

    Transfer the cooked beef mixture into the slow cooker. Add the kidney beans, diced tomatoes, and red bell pepper.

  • 4

    Stir in the chili powder, ground cumin, salt, and pepper. Mix thoroughly to combine all flavors.

  • 5

    Set the slow cooker on low and let the chili simmer for 4-6 hours, allowing the flavors to meld together.

  • 6

    Taste and adjust seasonings if necessary before serving.