YOUR SOLIN GENERATED RECIPE
Pesto Chicken with Fresh Tomato and Creamy Mozzarella
Savor a delightful medley of tender chicken breast generously coated with a vibrant basil pesto, crowned with juicy, fresh tomatoes and silky mozzarella. This dish beautifully balances rich flavors and fresh ingredients for a nourishing meal that satisfies both taste buds and nutritional goals.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Basil Pesto
1 medium Fresh Tomato
1 oz Fresh Mozzarella
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Season the chicken breast lightly with salt and pepper. Sear the chicken in the skillet until golden on both sides, about 4 minutes per side, until fully cooked.
While the chicken cooks, slice the fresh tomato and mozzarella into even rounds.
Once the chicken is done, remove it from the skillet and let it rest for a minute. Then, spread 1 tablespoon of basil pesto evenly over the top of the chicken.
Top the pesto-coated chicken with tomato and mozzarella slices.
Optionally, place the assembled chicken under a broiler for 1-2 minutes to slightly melt the mozzarella for an extra creamy finish.
Serve immediately and enjoy your balanced, flavorful meal.