YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled lightly with olive oil for added flavor.
INGREDIENTS
3 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions or use pre-cooked quinoa.
Toss the broccoli with 1 tsp olive oil, salt, and pepper. Roast it in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.
Plate the chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced and nutritious meal.