Hearty Slow Cooker Lean Ground Turkey Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Ground Turkey Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Ground Turkey Ziti with Spinach

Savor a comforting bowl of lean ground turkey ziti enriched with fresh spinach and a rich tomato sauce, slow-cooked for deep flavors and a heartwarming finish. This dish is a perfect fusion of lean protein and whole grains, ideal for a nourishing dinner that satisfies your taste buds and supports your fitness goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
32.3g
Fat
14.1g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

2 cups raw Spinach

1/2 cup Diced Tomatoes

1/2 medium Onion, chopped

2 cloves Garlic, minced

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a small skillet over medium heat. Sauté the chopped onion and minced garlic until fragrant, about 2-3 minutes.

  • 2

    Add the lean ground turkey to the skillet and cook until lightly browned, breaking it up into small pieces. Season with Italian seasoning, salt, and pepper.

  • 3

    Transfer the cooked turkey, onions, and garlic into the slow cooker. Stir in the diced tomatoes and raw spinach.

  • 4

    Cover the slow cooker and cook on low for 3-4 hours, allowing the flavors to meld and the spinach to wilt slightly.

  • 5

    About 15 minutes before serving, stir in the cooked whole wheat ziti to absorb the flavors of the sauce.

  • 6

    Once warmed through, taste and adjust seasonings as needed. Serve hot and enjoy your hearty, nutritious meal.

Hearty Slow Cooker Lean Ground Turkey Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Ground Turkey Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Ground Turkey Ziti with Spinach

Savor a comforting bowl of lean ground turkey ziti enriched with fresh spinach and a rich tomato sauce, slow-cooked for deep flavors and a heartwarming finish. This dish is a perfect fusion of lean protein and whole grains, ideal for a nourishing dinner that satisfies your taste buds and supports your fitness goals.

NUTRITION

439kcal
Protein
32.3g
Fat
14.1g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

2 cups raw Spinach

1/2 cup Diced Tomatoes

1/2 medium Onion, chopped

2 cloves Garlic, minced

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a small skillet over medium heat. Sauté the chopped onion and minced garlic until fragrant, about 2-3 minutes.

  • 2

    Add the lean ground turkey to the skillet and cook until lightly browned, breaking it up into small pieces. Season with Italian seasoning, salt, and pepper.

  • 3

    Transfer the cooked turkey, onions, and garlic into the slow cooker. Stir in the diced tomatoes and raw spinach.

  • 4

    Cover the slow cooker and cook on low for 3-4 hours, allowing the flavors to meld and the spinach to wilt slightly.

  • 5

    About 15 minutes before serving, stir in the cooked whole wheat ziti to absorb the flavors of the sauce.

  • 6

    Once warmed through, taste and adjust seasonings as needed. Serve hot and enjoy your hearty, nutritious meal.