Lean Beef Stir Fry with Bell Peppers and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Cauliflower Rice

Savor the vibrant flavors of lean beef stir-fried with sweet bell peppers and aromatic garlic and ginger, served over a bed of light cauliflower rice and finished with a hint of sesame oil and creamy avocado. This dish is both satisfying and balanced, offering a lean protein punch perfect for a nutritious dinner.

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NUTRITION

437kcal
Protein
45.2g
Fat
20.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup Bell Peppers (sliced)

1 cup Cauliflower Rice

1 tbsp Low-Sodium Soy Sauce

2 tsp Sesame Oil

1/4 Avocado

2 cloves Garlic

1 tsp Ginger

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    Cut the bell peppers into strips and set aside. Prepare the cauliflower rice if not pre-made.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    Heat 1 tsp of sesame oil in a non-stick skillet or wok over medium-high heat.

  • 5

    Add the sliced beef and stir-fry until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.

  • 6

    In the same skillet, add the remaining sesame oil, minced garlic, and grated ginger. Sauté for about 30 seconds until fragrant.

  • 7

    Add the bell pepper strips and stir-fry for 2-3 minutes until slightly softened but still crisp.

  • 8

    Mix in the cauliflower rice and low-sodium soy sauce, stirring well to combine. Let it cook for another 2 minutes until heated through.

  • 9

    Return the beef to the skillet and mix for another minute until all ingredients are well incorporated.

  • 10

    Plate the stir-fry and top with sliced or diced avocado for a creamy finish.

Lean Beef Stir Fry with Bell Peppers and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Cauliflower Rice

Savor the vibrant flavors of lean beef stir-fried with sweet bell peppers and aromatic garlic and ginger, served over a bed of light cauliflower rice and finished with a hint of sesame oil and creamy avocado. This dish is both satisfying and balanced, offering a lean protein punch perfect for a nutritious dinner.

NUTRITION

437kcal
Protein
45.2g
Fat
20.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup Bell Peppers (sliced)

1 cup Cauliflower Rice

1 tbsp Low-Sodium Soy Sauce

2 tsp Sesame Oil

1/4 Avocado

2 cloves Garlic

1 tsp Ginger

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    Cut the bell peppers into strips and set aside. Prepare the cauliflower rice if not pre-made.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    Heat 1 tsp of sesame oil in a non-stick skillet or wok over medium-high heat.

  • 5

    Add the sliced beef and stir-fry until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.

  • 6

    In the same skillet, add the remaining sesame oil, minced garlic, and grated ginger. Sauté for about 30 seconds until fragrant.

  • 7

    Add the bell pepper strips and stir-fry for 2-3 minutes until slightly softened but still crisp.

  • 8

    Mix in the cauliflower rice and low-sodium soy sauce, stirring well to combine. Let it cook for another 2 minutes until heated through.

  • 9

    Return the beef to the skillet and mix for another minute until all ingredients are well incorporated.

  • 10

    Plate the stir-fry and top with sliced or diced avocado for a creamy finish.