Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Protein Powder; 1/2 cup Mixed Berries; 1/2 tbsp Almond Butter; 1 tsp Honey; 1 dash Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a refreshing, velvety mousse where creamy nonfat Greek yogurt meets a touch of vanilla protein, mixed berries, and a drizzle of honey. The light almond butter adds a subtle richness and nutty aroma, resulting in a balanced, satisfying dessert that's both nutritious and delectably smooth.

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NUTRITION

Protein

43.3g

Fat

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Protein Powder

1/2 cup Mixed Berries

1/2 tbsp Almond Butter

1 tsp Honey

1 dash Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla extract to create a smooth, flavorful base.
2
Gently stir in the 0.75 scoop of vanilla protein powder until fully incorporated, ensuring there are no lumps.
3
Fold in the mixed berries carefully to maintain the mousse’s light texture.
4
Drizzle in the honey and almond butter, then mix lightly to swirl these flavors through the mousse without fully blending them.
5
Once all ingredients are combined, chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
6
Serve chilled and enjoy your silky, protein-packed dessert!