Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (~170g); 1 scoop Whey Protein Isolate (~30g); 0.5 cup Mixed Berries (~75g); 1 tablespoon Honey (~21g); 1 teaspoon Vanilla Extract (~5g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that brings together the tang of nonfat Greek yogurt and the boost of whey protein, mixed with the natural sweetness of honey and the fresh burst of mixed berries. This dessert is a perfect balance of indulgence and nutritious support for your active lifestyle.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~170g)

1 scoop Whey Protein Isolate (~30g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Honey (~21g)

1 teaspoon Vanilla Extract (~5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until completely smooth and blended.
2
Add the honey and vanilla extract to the mixture, stirring until evenly incorporated.
3
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5
Enjoy chilled as a refreshing, protein-packed dessert.