Seared Steak with Herb-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Herb-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Herb-Roasted Sweet Potatoes

Enjoy a delightful dinner featuring a perfectly seared 6-ounce sirloin steak paired with tender herb-roasted sweet potatoes. This dish celebrates simple, clean ingredients and a burst of rosemary aroma, delivering a satisfying balance of protein and gentle carbohydrates without overwhelming your palate.

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NUTRITION

446kcal
Protein
44.1g
Fat
17.8g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

2 sprigs Fresh Rosemary

Pinch of Salt

Dash of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and scrub the sweet potato, then cut it into 1-inch cubes.

  • 2

    In a bowl, toss the sweet potato cubes with extra virgin olive oil, a pinch of salt, and a dash of black pepper. Add finely chopped fresh rosemary from the sprigs.

  • 3

    Spread the sweet potatoes evenly on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly golden on the edges.

  • 4

    While the sweet potatoes are roasting, season the 6-ounce top sirloin steak generously with salt, black pepper, and a bit of rosemary.

  • 5

    Heat a skillet over medium-high heat until very hot. Sear the steak for about 3 minutes on each side for medium-rare, or adjust timing to your preferred doneness.

  • 6

    Allow the steak to rest for 5 minutes before slicing and serving alongside the herb-roasted sweet potatoes.

Seared Steak with Herb-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Herb-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Herb-Roasted Sweet Potatoes

Enjoy a delightful dinner featuring a perfectly seared 6-ounce sirloin steak paired with tender herb-roasted sweet potatoes. This dish celebrates simple, clean ingredients and a burst of rosemary aroma, delivering a satisfying balance of protein and gentle carbohydrates without overwhelming your palate.

NUTRITION

446kcal
Protein
44.1g
Fat
17.8g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

2 sprigs Fresh Rosemary

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and scrub the sweet potato, then cut it into 1-inch cubes.

  • 2

    In a bowl, toss the sweet potato cubes with extra virgin olive oil, a pinch of salt, and a dash of black pepper. Add finely chopped fresh rosemary from the sprigs.

  • 3

    Spread the sweet potatoes evenly on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly golden on the edges.

  • 4

    While the sweet potatoes are roasting, season the 6-ounce top sirloin steak generously with salt, black pepper, and a bit of rosemary.

  • 5

    Heat a skillet over medium-high heat until very hot. Sear the steak for about 3 minutes on each side for medium-rare, or adjust timing to your preferred doneness.

  • 6

    Allow the steak to rest for 5 minutes before slicing and serving alongside the herb-roasted sweet potatoes.