Lean Beef Chili with Chicken Sausage and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Chili with Chicken Sausage and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Chili with Chicken Sausage and Creamy Cheddar

Savor a hearty twist on classic chili with lean ground beef and savory chicken sausage simmered together with kidney beans, fresh veggies, and a zesty blend of spices. Finished with a sprinkle of creamy cheddar, this dish offers comforting warmth and a balanced meal perfect for any time of day.

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NUTRITION

539kcal
Protein
47.0g
Fat
24.4g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

2 oz Chicken Sausage

1/2 cup Kidney Beans (canned, drained)

1/2 cup Diced Tomatoes (canned)

1/4 cup Chopped Onion

1/4 cup Chopped Bell Pepper

1 oz Shredded Creamy Cheddar Cheese

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Pepper, to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up as it cooks.

  • 2

    Slice the chicken sausage and add it to the skillet. Continue cooking until the sausage is lightly browned.

  • 3

    Add the chopped onion and bell pepper to the skillet. Sauté until they become soft and translucent.

  • 4

    Stir in the kidney beans and diced tomatoes, along with chili powder, ground cumin, garlic powder, salt, and pepper.

  • 5

    Allow the mixture to simmer for 8-10 minutes so the flavors meld together and the chili thickens slightly.

  • 6

    Remove from heat and ladle into a bowl. Sprinkle the shredded creamy cheddar cheese on top.

  • 7

    Serve warm and enjoy your hearty, balanced chili.

Lean Beef Chili with Chicken Sausage and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Chili with Chicken Sausage and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Chili with Chicken Sausage and Creamy Cheddar

Savor a hearty twist on classic chili with lean ground beef and savory chicken sausage simmered together with kidney beans, fresh veggies, and a zesty blend of spices. Finished with a sprinkle of creamy cheddar, this dish offers comforting warmth and a balanced meal perfect for any time of day.

NUTRITION

539kcal
Protein
47.0g
Fat
24.4g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

2 oz Chicken Sausage

1/2 cup Kidney Beans (canned, drained)

1/2 cup Diced Tomatoes (canned)

1/4 cup Chopped Onion

1/4 cup Chopped Bell Pepper

1 oz Shredded Creamy Cheddar Cheese

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Pepper, to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up as it cooks.

  • 2

    Slice the chicken sausage and add it to the skillet. Continue cooking until the sausage is lightly browned.

  • 3

    Add the chopped onion and bell pepper to the skillet. Sauté until they become soft and translucent.

  • 4

    Stir in the kidney beans and diced tomatoes, along with chili powder, ground cumin, garlic powder, salt, and pepper.

  • 5

    Allow the mixture to simmer for 8-10 minutes so the flavors meld together and the chili thickens slightly.

  • 6

    Remove from heat and ladle into a bowl. Sprinkle the shredded creamy cheddar cheese on top.

  • 7

    Serve warm and enjoy your hearty, balanced chili.